RED ONION FROM MAHARASTRA

RED ONION FROM MAHARASTRA Specification

Size
40-70 mm (diameter)

Storage Temperature
0-4C

Cultivation Type
Organic/Conventional (as per requirement)

Style
Fresh

Variety
Red Onion from Maharashtra

Shape
Round

Moisture (%)
85-90%

Processing Form
Raw

Preserving Compound
Natural; no artificial preservatives

Shelf Life
3-6 months under proper storage conditions

Usage
Edible, culinary, salads, pickles, cooking

Harvest Season
December to May

Aroma
Strong, characteristic of red onions

Impurities
Free from foreign matter, pest, and diseases

Packaging Type
Mesh Bag / Jute Bag / As required

Minimum Order Quantity
1 Metric Ton

Export Quality
Yes

Maturity
Fully mature

Color
Dark Red/Purple

Taste
Pungent and mildly sweet

Skin Type
Thin, papery outer skin

RED ONION FROM MAHARASTRA Trade Information

Minimum Order Quantity
20 Tons

Supply Ability
1000 Tons Per Month

Delivery Time
5-7 Days

About RED ONION FROM MAHARASTRA

Experience the Finest quality Red Onion from Maharashtra-the Spotlight of every kitchen! With its dark red to purple hue, thin papery skin, and astonishingly robust aroma, this onion is your optimum choice for salads, pickles, and diverse culinary creations. Get It Now for export-ready produce, fully mature and impurity-free, offered in mesh or jute bags as required. Don't miss this Last Chance to secure fresh, organic, or conventional onions with a shelf life of up to 6 months. Minimum order: 1 Metric Ton. Perfect for discerning suppliers and traders.

Application & Versatility

Red Onion from Maharashtra is best applied raw in salads, sliced for sandwiches, or diced into salsas. Its pungent, mildly sweet taste elevates pickles and effortlessly enhances cooked dishes. Use Type includes home kitchens, restaurants, and food processing industries. Application Places range from commercial kitchens to marketplace stalls and catering facilities. Simply peel, chop, or slice these fresh onions and enjoy their versatile flavor-an indispensable ingredient in culinary arts!

Export & Supply Highlights

Our Red Onion from Maharashtra is shipped from major Indian FOB Ports for a seamless drop-off experience. Quick Dispatch ensures prompt delivery of your bulk orders, and the List Price is tailored to market demands for competitive deals. With a robust supply ability, we cater to clients globally, mainly focusing on export markets such as the Middle East, Southeast Asia, and Europe. Get optimum freshness with every export-direct from India to your business!

FAQ's of RED ONION FROM MAHARASTRA:

Q: How should Red Onion from Maharashtra be stored for maximum shelf life?

A: Store the onions in a cool, dry, and well-ventilated area at a temperature between 0-4C. Under these conditions, the shelf life ranges from 3 to 6 months.

Q: What makes these onions suitable for export quality?

A: These onions are fully mature, free from foreign matter, pests, and diseases, and packaged as per international standards. Only natural preserving compounds are used, ensuring high export quality.

Q: Where can I use Red Onion from Maharashtra in my cooking?

A: They are ideal for salads, pickles, sandwich toppings, curries, and various culinary uses in both home kitchens and professional settings.

Q: What is the minimum order quantity for a bulk purchase?

A: The minimum order quantity is 1 Metric Ton, suitable for wholesale, suppliers, and traders looking for bulk, export-ready onions.

Q: When is Red Onion from Maharashtra typically harvested?

A: Harvest season for these onions ranges from December to May, guaranteeing freshness and full maturity.

Q: What are the benefits of choosing this variety of onion?

A: You benefit from a pungent yet mildly sweet flavor, long shelf life with proper storage, and a naturally preserved, chemical-free product that meets both organic and conventional requirements.

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