Fresh Vegetable

• Cultivation Type
• Organic/Conventional (as per requirement)

• Moisture (%)
• 85-90%

• Preserving Compound
• Natural; no artificial preservatives

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 3-6 months under proper storage conditions

• Size
• 40-70 mm (diameter)

• Storage Temperature
• 0-4C

• Style
• other, Fresh

• Variety
• Red Onion from Maharashtra

• Cultivation Type
• Conventional / Organic

• Moisture (%)
• 85% to 90%

• Preserving Compound
• Natural (No Preservatives)

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 3-5 months under proper storage conditions

• Size
• Medium to Large (40-60 mm)

• Storage Temperature
• 0C to 4C

• Style
• other, Fresh

• Variety
• White Onion

• Cultivation Type
• Organic

• Moisture (%)
• 5-6%

• Preserving Compound
• None (Organic)

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 10-12 Months

• Size
• Medium to Large

• Storage Temperature
• 0-4C

• Style
• other, Fresh

• Variety
• Red Onion

• Cultivation Type
• Organic/Conventional

• Moisture (%)
• 85-90%

• Preserving Compound
• None (Fresh)

• Processing Form
• Raw

• Shape
• Long, Slightly Curved

• Shelf Life
• 7-10 Days

• Size
• Medium (8-10cm)

• Storage Temperature
• 5-8C

• Style
• other, Fresh

• Variety
• Green Chilli

• Cultivation Type
• Organic/Conventional

• Moisture (%)
• Below 12%

• Preserving Compound
• Natural, No Chemical

• Processing Form
• Raw

• Shape
• Whole/Rhizome

• Shelf Life
• 3-6 Months (Under Proper Conditions)

• Size
• Medium to Large

• Storage Temperature
• 10-13C

• Style
• other, Fresh

• Variety
• Indian Ginger (Zingiber officinale)

• Cultivation Type
• Organic

• Moisture (%)
• Maximum 65%

• Preserving Compound
• Natural

• Processing Form
• Raw

• Shape
• Round

• Shelf Life
• 6-8 months

• Size
• Medium to Large

• Storage Temperature
• 0-2C

• Style
• other, Fresh

• Variety
• Normal White/Purple Garlic

• Cultivation Type
• Organic/Conventional

• Moisture (%)
• 94-95%

• Preserving Compound
• None (Fresh)

• Processing Form
• other, Raw/Unprocessed

• Shape
• Round

• Shelf Life
• 7-14 days

• Size
• Medium to Large

• Storage Temperature
• 8-12C

• Style
• other, Fresh

• Variety
• Common/ Hybrid

• Cultivation Type
• Organic/Conventional

• Moisture (%)
• 5-8%

• Preserving Compound
• Preserved with Salt or Natural Preservatives

• Processing Form
• other, Sun Dried/Dehydrated

• Shape
• Round

• Shelf Life
• 12 Months

• Size
• Medium-Large

• Storage Temperature
• Cool and Dry Place, below 25C

• Style
• other, Dried

• Variety
• Desi/Hybrid

• Cultivation Type
• Conventional/Organic

• Moisture (%)
• 85-90%

• Preserving Compound
• None/Organic methods

• Processing Form
• other, Raw/Whole

• Shape
• Oval

• Shelf Life
• 2-4 weeks (when refrigerated)

• Size
• Medium to Large (approx. 5-7 cm length)

• Storage Temperature
• 4-8C

• Style
• other, Fresh

• Variety
• Common Lemon (Citrus limon)