Spices & Seasonings

• Color
• Bright Red

• Flavor
• Hot, Sharp, Aromatic

• Grade
• Premium/Export

• Ingredients
• 100% Dried Red Chilli

• Moisture (%)
• Below 10%

• Oil Content %
• 8-10%

• Physical Form
• Whole Dried Pods

• Processing
• Other, Sun-dried

• Product Name
• Red Chilli From Guntur

• Product Type
• Other, Spice

• Purity(%)
• 99% Pure

• Shape
• Other, Long, wrinkled pods

• Shelf Life
• 12 Months

• Storage
• Cool, dry place in airtight container

• Taste
• Spicy and Pungent

• Usage
• Cooking, seasoning, pickling, powder making

• Variety
• Guntur Sannam, Teja and 334

• Weight
• Available in 100g, 500g, 1kg and bulk

• Color
• Bright Red

• Flavor
• Fiery, Aromatic, Strong chilli aroma

• Grade
• A Grade

• Ingredients
• 100% Natural Chilli Pods

• Moisture (%)
• Below 12%

• Oil Content %
• 0.2 - 0.5%

• Physical Form
• Whole, Dried

• Processing
• Other, Sun-dried, Cleaned

• Product Name
• Dry Chilli from Guntur

• Product Type
• Other, Spices/Condiment

• Purity(%)
• 99%

• Shape
• Other, Long, Tapered

• Shelf Life
• 12 - 18 Months

• Storage
• Cool, Dry place; away from moisture

• Taste
• Spicy, Pungent

• Usage
• Cooking, Seasoning, Pickling, Powdering

• Variety
• Guntur Sannam, Teja, 334, Byadgi (as required)

• Weight
• Per bag: 25kg, 50kg, or as required

• Color
• Bright Yellow-Orange

• Flavor
• Strong, Pungent Aroma

• Grade
• Premium Export Quality

• Ingredients
• 100% Pure Turmeric

• Moisture (%)
• 8% Max

• Oil Content %
• 3% Min

• Physical Form
• Whole Fingers

• Processing
• Other, Sun-dried and Cleaned

• Product Name
• Turmeric Fingers from Nizamabad

• Product Type
• Other, Raw Turmeric

• Purity(%)
• 99%

• Shape
• Other, Finger-Shaped Rhizomes

• Shelf Life
• 12 to 18 Months

• Storage
• Cool, Dry Place Away From Sunlight

• Taste
• Earthy, Slightly Bitter, Aromatic

• Usage
• Culinary, Medicinal, Spices, Dye

• Variety
• Nizamabad

• Weight
• Varies (Whole Fingers) - Typically 50-150 gm per finger

• Color
• Bright Yellow to Deep Orange

• Flavor
• Aromatic, Slightly Bitter and Peppery

• Grade
• Premium Export Grade

• Ingredients
• 100% Pure Turmeric Rhizomes

• Moisture (%)
• Below 10%

• Oil Content %
• 2-5%

• Physical Form
• Whole Fingers

• Processing
• Other, Sun-dried and Cleaned

• Product Name
• Dry Turmeric Fingers

• Product Type
• Other, Natural Spice

• Purity(%)
• 99% Minimum

• Shape
• Other, Finger-like Cylindrical

• Shelf Life
• 12-18 Months

• Storage
• Cool, Dry Place, Away from Sunlight

• Taste
• Earthy, Bitter and Slightly Pungent

• Usage
• Culinary, Medicinal, Extracting Turmeric Powder

• Variety
• Salem, Erode, Alleppey or Local Varieties

• Weight
• Varies (typically 50-150 gms per finger)