DRY CHILLI FROM GUNTUR

DRY CHILLI FROM GUNTUR Specification

Ingredients
100% Natural Chilli Pods

Purity(%)
99%

Variety
Guntur Sannam, Teja, 334, Byadgi (as required)

Flavor
Fiery, Aromatic, Strong chilli aroma

Moisture (%)
Below 12%

Physical Form
Whole, Dried

Oil Content %
0.2 - 0.5%

Usage
Cooking, Seasoning, Pickling, Powdering

Product Name
Dry Chilli from Guntur

Product Type
Spices/Condiment

Shape
Long, Tapered

Processing
Sun-dried, Cleaned

Color
Bright Red

Grade
A Grade

Shelf Life
12 - 18 Months

Weight
Per bag: 25kg, 50kg, or as required

Taste
Spicy, Pungent

Storage
Cool, Dry place; away from moisture

Seed Content
High

Foreign Matter
Less than 1.5%

Breakage
Maximum 2%

Preservatives
No artificial additives or preservatives

Application
Restaurants, Food Processing Industry, Household Kitchens

Handling
Use gloves; avoid contact with eyes

Skin Texture
Wrinkled, Glossy surface

Export Quality
Yes

Packaging Type
Jute Bags, Polybags, or as per buyer requirement

Hotness (SHU)
30,000 - 60,000 SHU (variety dependent)

Allergen Information
Gluten Free, Non-GMO

Rehydration
Soak in warm water for 20 mins if needed for paste/puree

DRY CHILLI FROM GUNTUR Trade Information

Minimum Order Quantity
2 Tons

Supply Ability
1000 Tons Per Month

Delivery Time
7 Days

About DRY CHILLI FROM GUNTUR

Experience the latest in spice excellence with our Featured Dry Chilli from Guntur, sourced from India's renowned chilli-growing region. This first-class product boasts astonishing hotness ranging from 30,000 to 60,000 SHU, depending on the variety chosen. Each batch features nice wrinkled, glossy red pods with high seed content and minimal foreign matter or breakage. Allergen-safe (Gluten Free, Non-GMO), these chillies are sun-dried for purity and retain a fiery, aromatic flavor. Packaged expertly in jute or polybags, it delivers export-quality punch without artificial additives. Ideal for culinary, processing, or seasoning needs.

Astonishing Applications & Distinct Features

Our DRY CHILLI FROM GUNTUR offers versatile applications-perfect for restaurants, food processing industries, and home kitchens. Use these chillies for cooking, seasoning, pickling, or powdering. Their long, tapered shape and bright red color add market value and authenticity to every dish. Primary competitive advantages include a high purity rate (99%), no artificial preservatives, export-grade quality, and custom packaging as required by buyers. Rehydrate by soaking for 20 minutes and always handle with gloves to maintain product integrity.

Market Value, Payment Terms & Swift Delivery

With excellent supply ability, our DRY CHILLI FROM GUNTUR commands strong market value, thanks to consistent export standards and first-class arrival quality. Payment terms are flexible to meet buyer ease and ensure smooth transactions. Quick drop-off and timely delivery are assured, with shipping arranged according to order requirements. Each order maintains competitive pricing and reliability, reinforcing our commitment to customer satisfaction and timely market arrival.

FAQ's of DRY CHILLI FROM GUNTUR:

Q: How should Dry Chilli from Guntur be stored for optimal shelf life?

A: Store the chillies in a cool, dry location away from moisture and direct sunlight. Proper storage helps maintain their quality and extends shelf life up to 12-18 months.

Q: What is the recommended usage process for this chilli in cooking?

A: For pastes or purees, soak the dried chillies in warm water for 20 minutes before use. Always wear gloves when handling to avoid skin or eye irritation due to their hotness.

Q: When can buyers expect delivery after placing an order?

A: Delivery time depends on the quantity and destination but is managed efficiently for prompt arrival and quick drop-off, ensuring market value integrity with every supply.

Q: Where is this Dry Chilli from Guntur sourced and processed?

A: Our chillies are sourced from Guntur, India, and carefully sun-dried, cleaned, and packaged to export quality standards, guaranteeing purity and taste.

Q: What are the benefits of choosing this Guntur chilli over regular varieties?

A: With a fiery, aromatic flavor, high purity, export-grade quality, and no artificial preservatives, these chillies stand out for taste, appearance, and versatility in various culinary applications.

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