DRY TURMERIC FINGERS

DRY TURMERIC FINGERS Specification

Usage
Culinary, Medicinal, Extracting Turmeric Powder

Ingredients
100% Pure Turmeric Rhizomes

Oil Content %
2-5%

Physical Form
Whole Fingers

Flavor
Aromatic, Slightly Bitter and Peppery

Moisture (%)
Below 10%

Variety
Salem, Erode, Alleppey or Local Varieties

Purity(%)
99% Minimum

Product Name
Dry Turmeric Fingers

Product Type
Natural Spice

Shape
Finger-like Cylindrical

Processing
Sun-dried and Cleaned

Color
Bright Yellow to Deep Orange

Grade
Premium Export Grade

Shelf Life
12-18 Months

Weight
Varies (typically 50-150 gms per finger)

Taste
Earthy, Bitter and Slightly Pungent

Storage
Cool, Dry Place, Away from Sunlight

Appearance
Firm, Unbroken Fingers with Natural Surface

Chemical Residues
Complies with EU/US FDA Residue Norms

Sulphur Content
Free from Sulphur Treatment

Admixture (%)
Max 1%

Storage Humidity
Below 60% RH for best preservation

Microbial Load
Complies with International Standards

Foreign Matter (%)
Max 0.5%

Packaging
Jute Bags / Polybags / Carton Boxes (as per requirement)

Ash Content (%)
7-9%

Crop Year
Current Season

Curcumin Content (%)
2-6% (depending on variety)

Usage Recommendation
Can be ground into powder or used whole in pickling, curries, and herbal blends

Allergen Information
Naturally Gluten Free, No Added Preservatives

DRY TURMERIC FINGERS Trade Information

Minimum Order Quantity
1 Ton

Supply Ability
1000 Tons Per Month

Delivery Time
7 Days

About DRY TURMERIC FINGERS

Unlock culinary and medicinal value with our Premium Export Grade Dry Turmeric Fingers. Sourced from renowned Indian varieties like Salem, Erode, and Alleppey, our turmeric boasts a triumphant bright yellow to deep orange hue. With curcumin content ranging from 2-6%, low admixture, and minimal foreign matter, these sun-dried, unbroken fingers are free from sulphur treatment and comply with world-class EU/US FDA residue standards. Packed in your choice of jute, polybags, or carton boxes, their ephemeral aroma and earthy taste make them pivotal for cooking, pickling, and herbal uses. Naturally gluten-free, with no added preservatives, every batch is handled with care to preserve maximum purity and flavor.

Traditionally Revered, Universally Used

Dry Turmeric Fingers are celebrated by chefs, herbalists, and home cooks worldwide. Applied whole or ground, they enhance curries, pickles, and health blends with their profound flavor and potent color. The main advantage lies in the versatility-these firm, unbroken rhizomes deliver a robust, aromatic character to any dish while supporting both culinary and wellness traditions.

Sample Policy & Certifications: Seamless Handover

Stock ready for prompt sampling, our Dry Turmeric Fingers are certified to comply with international microbial and residue standards. Expenditure for samples is minimal, ensuring product quality before bulk acquisition. Handover is swift upon order confirmation, and we maintain strong distribution networks across all major domestic markets, underlining our commitment to transparency and quality assurance.

FAQ's of DRY TURMERIC FINGERS:

Q: How should Dry Turmeric Fingers be stored to retain their quality?

A: Store Dry Turmeric Fingers in a cool, dry place, away from sunlight, and maintain relative humidity below 60% to preserve their color, aroma, and potency.

Q: What are the primary uses for these turmeric fingers?

A: They can be used whole in pickling or curries, ground into powder for spices and herbal blends, or even employed for medicinal and extractive purposes.

Q: Where do your turmeric fingers originate from?

A: We source our turmeric fingers from premium Indian varieties such as Salem, Erode, Alleppey, and selected local suppliers reputed for quality.

Q: What is the shelf life of your Dry Turmeric Fingers?

A: Stored properly, the shelf life ranges from 12 to 18 months, thanks to careful sun-drying and cleaning processes.

Q: How do you ensure the quality and purity of your turmeric?

A: Each batch is sun-dried, meticulously cleaned, and tested to comply with EU, US FDA, and international microbial and residue standards, ensuring 99% minimum purity.